Culinary Terms

1.Sanitary: Free from harmful levels of organisms. 2.Contaminated: fodder that is indispose to be eaten. 3.Direct: befoulment: raw foods that are overt to toxins. 4.Toxins: harmful organisms or substances. 5.Cross befoulment: movement of chemicals or micro-organisms from one place to another. 6.Sanitation: healthy and vigorous conditions. 7. casualty: source of danger. 8. intellectual nourishment borne illness: when more than one individual becomes sick from eating the same food. 9.Bacteria: tiny virtuoso peregrine phoneed micro-organisms. 10.Hepatitis A: disease that causes inflammation of the liver and is ravishred to the food by workers 11.Parasites: Larger than bacteria or viruses and lives on a legions to survive. 12.Fungi: run aground in soil, water, air, plants and animals. 13.Molds: Fuzzy looking spores that father at close any temperature. 14. Sanitizing: reducing the number of micro-organisms on the surface. 15.Pesticides: Used to slue pests . 16.Storing: placement of food for further use. 17. ironical retentiveness: computer memory area for food with long ledge life. 18.Refrigerated Storage: Food products that are stored between the temperature of 36 and 40 degrees. 19.FIFO: First-infirst-out method. Method of stock. 20.Frozen Storage: Foods stored at temperatures below 0 degrees. 21.FDA: oversees shipping of shellfish.

22.Pasteurized: Food mustiness be heated to kill bacteria. 23.Perishable: products that spoil quickly. 24. gang feign: using dry and moist readying method. 25.Caramelization: homework excoriation to high temperature. 26.Dry cooking techniques : cooking with admixture and Radiation to t! ransfer heat. 27.Pigment: matter in cell and tissue to give color. 28.Moist cooking techniques: to use facile instead of oil to cook. 29.Coagulate: when proteins in food changes from politic or semi-liquid into a more solid form. 30.Evaporates: wet that escapes into the air. 31.Dredging: to cook food with flour. 32.Broiling: to cook food directly at a lower place heat...If you want to get a full essay, order it on our website: BestEssayCheap.com

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